ReThink Disposable in California

ReThink Disposable, a program of Clean Water Action and Clean Water Fund, prevents trash before it starts by working with local governments, businesses and institutions, and consumers to minimize single use disposable packaging in food service to conserve resources, prevent waste and ocean litter pollution.

 

Blog Posts

Related Case Studies

House Of Dim Sum

House Of Dim Sum

With support from ReThink Disposable, the House of Dim Sum restaurant eliminated 2.2 million disposable items (equal to the weight of a San Francisco cable car!) from their yearly supply costs - an upfront investment of just $429 that will save $33,561 per year. Includes case study translation in Chinese.
Utensil Station at Ballast Coffee after reusable item switch

Ballast Coffee

"Reusables [are] the only way small businesses like Ballast should move forward. We all need to do our part in contributing to a sustainable future. Small things add up fast. If we all do our part, what a difference we all can make."
Kids with paper plates before switching to reusable options, San Carlos Youth Center

San Carlos Youth Center (Video)

"Working with ReThink Disposable was such a great experience! With their help, our Youth Center staff were not only educated but provided the resources to eliminate single-use disposable foodware and significantly reduce our daily waste. Thanks to ReThink Disposable we will be getting our after school participants into the habit of doing all we can to reduce our impact on the planet."

Publications

ReThink Disposable Case Study | Hang Ten Boiler

Alameda, CA based Hang Ten Boiler hosts many dine in and to go customers, all hungry for their Hawaiian, Asian fusion, and Cajun style seafood dishes. After making the switch to all reusable in-house dining foodware - accounting for the costs of hiring a new dishwasher and water - Hang Ten saved $3,988 each year.

ReThink Disposable Case Study | The Conservatory for Coffee, Tea & Cocoa

The Conservatory for Coffee, Tea & Cocoa in Culver City, CA replaced disposable cups, utensils, and stirrers and advertised a "Bring Your Own Cup" incentive. The result was no impact to labor costs, only positive feedback from customers, and $6,899 saved in annual net cost savings.

ReThink Disposable Case Study & Video (English & Spanish) | Shish Grill

"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner
Search Clean Water