ReThink Disposable Case Studies

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Case Studies from our ReThink Disposable Team.

Selection of pages from ReThink Disposable case studies

Koreana Rittenhouse Square

Koreana, a restaurant known for its traditional Korean cuisine in Rittenhouse Square, Philadelphia, was already using many reusable foodware options for dine-in customers. Identifying further opportunities with ReThink Disposable they're saving an additional $3,109, reducing 758 lbs of trash annually, and seeing enthusiasm from customers!

Jean's Cafe

Jean’s Cafe, located in Center City Philadelphia, is setting a new standard by coupling sustainability and the fast-paced take-away culture. By transitioning from 100% disposable foodware for dine-in to using exclusively reusable wares, Jean’s Cafe is not only reducing its environmental footprint but also saving.$2,063 annually - after factoring in water costs and labor for washing dishes!

Interfaith Neighbors Meals On Wheels - Page 1

Interfaith Neighbors Meals on Wheels Monmouth County

"My eyes were made wide open. We replaced a plastic fruit cup, mainly sugar, with a fresh piece of fruit. We took sugary desserts out of our meals as well. Many are diabetic so this is a cost savings as well as a much more nutritious alternative." - Beth Paterno, Director, Nutrition Program

ReThink Disposable Case Study - Interfaith Neighbors Page 1

Interfaith Neighbors Senior Center Program

Interfaith Neighbors provides multiple services, including daily dine-in meals through their six senior nutrition programs. Through their partnership with ReThink Disposable, Interfaith Neighbors eliminated 100% of their single-use disposable foodware for a total annual net cost savings of $37,113 - saving valuable funds that can be used to better serve their clients.

Image of Clean Water Action and Franciscan Charities celebrating the Plastic Bag Ban

Franciscan Charities of Newark, NJ

ReThink Disposable provided Franciscan Charities of Newark with 400 sets of reusable food serviceware, eliminating 936,000 single-use disposables totaling 10,750 pounds from entering the waste stream annually and providing clients with a more dignified meal experience. "We are appreciative that we won’t only save up to $50,000 every year but we are also moving towards being better stewards of our environment." - Director Melissa Hillier, Franciscan Charities of Newark

August Hall

August Hall, originally built in the 1890s, is now a multidisciplinary event space with a 951-person capacity music hall, cocktail room, full kitchen, and three lanes of bowling. By switching to reusable TURN cups from 232,000 single-use cups, they expect to save nearly $30,000 annually.