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Case Studies from our ReThink Disposable Team.

The Fillmore pouring drinks into reusable glasses

The Fillmore

The Fillmore is a 1,199-person capacity music venue located in the Western Addition of San Francisco, California and, fittingly, where Andy Warhol’s Exploding Plastic Inevitable avant-garde multimedia show took place. The Fillmore transitioned from using compostable plastic cups to using TURN reusable cups for an net annual savings of $1,400.
Reusable cup sign at music venue and group of attendees posing with their cups

The Warfield

The Warfield, originally built in the 1920s, was a vaudeville and movie palace and became a 2,250-person capacity concert hall in 1979. In 2023, The Warfield successfully made the switch from single-use plastic and paper cups to reusable cups with a small sustainability fee generating yearly revenue.
House Of Dim Sum

House Of Dim Sum

With support from ReThink Disposable, the House of Dim Sum restaurant eliminated 2.2 million disposable items (equal to the weight of a San Francisco cable car!) from their yearly supply costs - an upfront investment of just $429 that will save $33,561 per year. Includes case study translation in Chinese.
Utensil Station at Ballast Coffee after reusable item switch

Ballast Coffee

"Reusables [are] the only way small businesses like Ballast should move forward. We all need to do our part in contributing to a sustainable future. Small things add up fast. If we all do our part, what a difference we all can make."
Kids with paper plates before switching to reusable options, San Carlos Youth Center

San Carlos Youth Center (Video)

"Working with ReThink Disposable was such a great experience! With their help, our Youth Center staff were not only educated but provided the resources to eliminate single-use disposable foodware and significantly reduce our daily waste. Thanks to ReThink Disposable we will be getting our after school participants into the habit of doing all we can to reduce our impact on the planet."
Shish Grill Owner Nancy Annan

Shish Grill (Video)

"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well."